Commercial Refrigeration Supply

Liteco Hospitality supplies commercial refrigeration for Sydney hospitality and healthcare kitchens — upright and undercounter fridges, prep counters, blast chillers, freezer rooms and walk-in cold rooms. Refrigeration is the line most often sized by guesswork, and the line that fails first under summer service, so we size it against real covers and real delivery cycles.

Refrigeration we supply

We build the refrigeration schedule around storage duration, temperature holding requirements and how often product turns over.

• Upright and undercounter fridges and freezers
• Prep counters with refrigerated storage
• Blast chillers and shock freezers for cook-chill
• Walk-in cold rooms and freezer rooms
• Display and drinks refrigeration for front of house

Sizing and compliance

Cold rooms and walk-ins are built to suit the room, with condensing units positioned for service access and heat rejection. We work to temperature holding requirements for food safety plans, including HACCP-based documentation for aged care and healthcare kitchens, and we coordinate refrigeration with your exhaust and air-conditioning so the kitchen does not fight itself for cooling capacity.

Sydney-wide supply and service support

We supply and install across Greater Sydney and regional NSW, with commissioning on site and service referrals so a refrigeration fault is answered by someone who knows the install. Replacement supply for critical lines is prioritised — a dead prep fridge on a Friday is a service problem, not a procurement problem.

Frequently asked questions

How do I know what size cold room I need?

We size from your menu, covers, delivery frequency and cook-chill cycle. As a working rule, plan storage for the delivery pattern you can actually sustain rather than a best-case week, then add contingency for peak trading.

Do you supply replacement refrigeration urgently?

Yes. Critical single lines — prep counters, undercounter fridges, glasswashers and ice machines — are prioritised, with hire options available where a repair will take longer than the trading week.

Can you supply refrigeration for aged care and healthcare kitchens?

Yes, including temperature monitoring requirements and documentation aligned to your food safety accreditation, with condensing units located away from resident and patient areas where possible.

Is installation included?

Installation, commissioning and temperature verification can all be included. Where your builder or mechanical contractor handles the install, we supply, deliver and coordinate the commissioning.

Do you supply remote and outdoor condensing units?

We do — remote and roof-mounted condensing units are common in Sydney venues where back-of-house space is tight, subject to acoustic and ventilation requirements.

Talk to Liteco Hospitality about your project: equipment procurement, design and build, commercial kitchen planning, or contact the team in Sydney.