Bar and Beverage Equipment Supply

Liteco Hospitality supplies bar and beverage equipment for Sydney hotels, cocktail bars, clubs and restaurants. Undercounter refrigeration, ice machines, glasswashers, post-mix and draught systems, back-bar shelving and speed rails — specified around your service speed and your pour cost rather than around a showroom display.

Bar equipment we supply

Bar equipment is judged on throughput at 9pm on a Saturday, so we specify for peak service and for the staff who will actually use it.

• Undercounter fridges, glass frosters and bottle wells
• Ice machines — cube, flake and nugget, with storage sized to peak trade
• Glasswashers and pot wash for bar back areas
• Draught beer systems, fonts and line cleaning provision
• Back-bar shelving, speed rails, blenders and prep stations

Designing a bar that works at peak

Ice, glass and refrigeration capacity cause most bar bottlenecks. We size ice production and storage from your covers and drink mix, position refrigeration within reach of the working well, and coordinate bar equipment with joinery so the equipment is specified before the bar is built — not cut in afterwards.

Supply, install and commissioning

We coordinate delivery, install, gas and electrical connections and commissioning, including draught system setup and line cleaning provision. For multi-venue groups we standardise the equipment schedule across sites so staff move between venues without relearning the bar.

Frequently asked questions

How much ice production does a bar need?

Ice demand follows drink mix and covers, and cocktail-led venues need substantially more than beer-led ones. We size production plus storage for peak trading with a buffer, because running out of ice is the one shortage guests always notice.

Do you install draught beer systems?

We coordinate draught supply, fonts, chillers and line installation with your installer, and specify line cleaning provision as part of the bar design.

Can you supply bar equipment to match our joinery drawings?

Yes — this is where most bar projects are won or lost. We work from joinery drawings to confirm dimensions, ventilation and service positions before the bar is fabricated.

Do you supply equipment for small bars and pop-ups?

Yes. Compact undercounter refrigeration, single ice machines and glasswashers are supplied for small-format venues and temporary installations.

What about glasswashers and water efficiency?

We specify glasswashers by racks per hour against your peak glassware turnover, and account for water and energy efficiency where the venue has sustainability targets.

Talk to Liteco Hospitality about your project: equipment procurement, design and build, commercial kitchen planning, or contact the team in Sydney.