14 x 1/1 or 7 x 2/1 GN tray capacity electric direct steam combi oven system
68mm shelf distance
ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty – 5 moisture-removal settings BakePro – 5 levels of traditional baking Controllable fan – 5 speed settings
ConvoClean: the fully automated cleaning system including optional single-measure dispensing 99 cooking profiles containing up to 9 steps
easyDial: all functions can be set on one operating level with digital display control panel
The TriColor indicator ring on the control panel indicates the current operating status: yellow for “in preparation” red for “in progress” and green for “ready”
Ethernet / LAN interface
HygienicCare
USB port integrated in the control panel
Controllable fan – 5 speed settings
Steam mode: (30-130°C) with guaranteed steam saturation
Combi-steam mode: (30-250°C) with automatic humidity adjustment
Convection mode: (30-250°C) with optimised heat transfer
Steam generated by injecting water into the cooking chamber
Steam and vapour removal (build-in condensation hood)
Right-hinged appliance door
Multi-point core temperature sensor
Door handle with safety latch and sure-shut function
Optional Extras: P Core temperature sensor – external socket V Sous-vide sensor – external socket
Model No: C4ESD6.20C
Model No: C4ESD6.20C
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